Introducing the Dausage®

There are no finer foods in the world than sausages and doughnuts, but they seldom appear together. The Dausage® aims to overcome this.

The Dausage with ingredients

What is The Dausage?

The Dausage is a cross between a sausage and a doughnut. It is a succulent meat sausage, filled with different varieties of jam (or if you are from the US, jelly!) and other doughnut-like fillings.

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We are currently only able to serve Dausages at food fayres and festivals, as we do not have a machine capable of preparing Dausages. We have a design for such a machine and we want to try and build it, but we need your help!

We have started a Kickstarter campaign to help us raise the money we need. You can help us take The Dausage to the world and get some great rewards for doing so! Just click the link below and choose which reward you want. If we do not reach our funding goal, we will not receive anything, so if you love the idea of The Dausage as much as we do, please back us.

As featured in:

Wales Online - Mirror - BuzzFeed - Mashable - Independent - ITV - Aberdeen Evening Express - - Carmarthen Journal - Daily Edge - First Slice - Gloucestershire Echo - Metro - MSN - Quirker - South Wales Evening Post -

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Current flavours

  • Pork with Strawberry Jam
  • Cumberland with Raspberry Jam
  • Pork with Leek and Blackcurrant Jam
  • Vegetarian with Loganberry Jam
  • Dausage Rolls

Recipe ideas

  • Pork and Beef with Custard
  • Chicken with Raspberry Jam
  • Venison with Strawberry Custard
  • Dorizo
  • Cumberland Dausage Ring
  • Dalami
  • Dipolatas
  • Dankfurters
  • Black Dudding

Where can I get The Dausage?

We are currently finalising our summer itinerary, and will post the festivals and fayres we will be attending here soon.

If you have an event you think we would be a great fit with, please contact us at

Media Enquiries

If you are a media outlet wanting to run a story about The Dausage, please contact Liam Bennett at

Event bookings

If you have a festival or food fayre, or indeed anything else, we're looking for events to attend with The Dausage, so please email us at

© 2015