Introducing the Dausage^®

There are no finer foods in the world than sausages and doughnuts, but they seldom appear together. The Dausage^® aims to overcome this.

What is The Dausage?

The Dausage is a cross between a sausage and a doughnut. It is a succulent meat sausage, filled with different varieties of jam (or if you are from the US, jelly!) and other doughnut-like fillings.

As featured in:

Wales Online - Mirror - BuzzFeed - Mashable - Independent - ITV - Aberdeen Evening Express - Bustle.com - Carmarthen Journal - Daily Edge - First Slice - Gloucestershire Echo - Metro - MSN - Quirker - South Wales Evening Post - TheJournal.ie

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Current flavours

Pork with Strawberry Jam
Cumberland with Raspberry Jam
Pork with Leek and Blackcurrant Jam
Vegetarian with Loganberry Jam
Dausage Rolls

Recipe ideas

Pork and Beef with Custard
Chicken with Raspberry Jam
Venison with Strawberry Custard
Dorizo
Cumberland Dausage Ring
Dalami
Dipolatas
Dankfurters
Black Dudding

Where can I get The Dausage?

We are currently finalising our summer itinerary, and will post the festivals and fayres we will be attending here soon.

If you have an event you think we would be a great fit with, please contact us at info@dausage.com

Media Enquiries

If you are a media outlet wanting to run a story about The Dausage, please contact Liam Bennett at info@dausage.com.

Event bookings

If you have a festival or food fayre, or indeed anything else, we're looking for events to attend with The Dausage, so please email us at info@dausage.com.

Introducing the Dausage®